Yoghurt mousse
Yoghurt mousse
Yoghurt mousse
5
1
Stefano Moraschini
Melt the butter in a saucepan and add the flour, milk, honey: mix and cook gently until the custard is thick.
Let cool and put it in the fridge.
Stir the yoghurt cream just before you bring to the table by adding the juice of half a lemon.
Calories calculation
Calories amount per person:
300
Ingredients and dosing for 4 persons
License
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