Breaded mozzarella (2)
Instructions
Remove the crust from the bread slices.
Arrange on each slice of bread and a slice of mozzarella of smaller size, and over this another slice of bread.
Bound on the cross with a wire.
Beat the eggs and pour over toast prepared before, making sure they are absorbed well.
Heat the oil in a pan, put yourself carefully two or three slices and Brown well on both sides.
You gradually on heated service by removing the wires, sprinkle them fine salt and garnish with fried parsley Tufts.
