Hake with basil

Hake with basil
Hake with basil 5 1 Stefano Moraschini

Instructions

Let thaw hake, clean, diliscarli, wash and dry them.

Pass them in the beaten eggs with salt and 30 g of melted butter and breadcrumbs.

FRY in remaining butter, sprinkle with plenty of chopped basil, sprinkle them with lemon juice and serve.

Hake with basil

Calories calculation

Calories amount per person:

454

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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