Hake in parsley
Instructions
Let thaw hake, clean, diliscarli, wash and dry them.
Pass them in the beaten eggs with salt and 30 g of melted butter and breadcrumbs.
FRY in remaining butter, sprinkle with chopped parsley, sprinkle them with lemon juice and serve.
Ingredients and dosing for 4 persons
- 4 hake findus
- 1 egg
- 80 g of butter
- Breadcrumbs
- 1 lemon
- Abundant of parsley
- Salt