Hake stuffed with shrimps
Instructions
The shrimp should be cooked and shelled.
Heat the oven to 170 degrees.
Wash the hake and dry.
Enlarge opening to the tail, cut the bone and delete.
Sprayed the fish with lemon juice, sprinkle the pretzels and pepateli inwardly and outwardly.
Peel the mushrooms, wash them quickly, dry them and cut them into thin slices.
Melt 25 g butter in a pan, add the mushrooms, add salt and pepper and cook for two to three minutes.
Add the shrimp and the chopped parsley and continue cooking for another two or three minutes.
Add the shrimp and parsley and continue cooking for another two or three minutes.
Remove the Pan from heat, stuffed fishes with preparation and tie it up.
Cut the remaining butter into small cubes and deal mid in a baking dish that holds tight hake; place the hake in baking dish and sprinkle with the remaining butter.
Bake and cook from twenty to thirty minutes.
Served hot.
Suggested wine: Greco di Tufo.
