Hake To Aromas (Nasello Agli Aromi)
Instructions
Thaw the slices of hake.
Put them in the Pan, sprinkle with lemon juice and filtrate with 1 glass of warm water where the nut was loose.
Sprinkle with the parsley and chopped garlic, add the thyme and bay leaf and cook over low heat, covered, for about 15 minutes.
Turn the fish and cook for 10 minutes.
about.
Add salt, remove bay leaf and serve.
Ingredients and dosing for 4 persons
- 400 g of hake into portions
- 1 lemon
- 1 nut
- 1 sprig of parsley
- 1 clove of garlic
- 1 pinch of powdered thyme
- 1 leaf of laurel
- Salt