Hake pudding
Hake pudding
Hake pudding
5
1
Stefano Moraschini
FRY quickly in butter hake on both sides; Add salt and pepper, cover with milk, add a bit of Sage and Rosemary and cook over low heat until almost completely absorbed.
Occasionally remove the trance of hake, but do it carefully to not break it.
Calories calculation
Calories amount per person:
232
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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