Hake with lemon
Hake with lemon
Hake with lemon
5
1
Stefano Moraschini
Melt the butter, add the floured hake fillets, salted, and cook 3 minutes on each side.
In a bowl mix the egg yolk with the lemon juice is passed into the colander, cream, salt and pepper.
Put the fillets on serving dish and in their baking pan pour the lemon mixture stirring; Let thicken sweet flame and pour over fillets.
Calories calculation
Calories amount per person:
332
Ingredients and dosing for 4 persons
License
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