Yellow ribbons to the mullet
Instructions
Bake the ribbons in plenty of boiling water with salt and saffron; When you put them in the pot, toss with plenty of raw oil, a generous grated mullet and a few leaves of Marjoram crushed.
Ingredients and dosing for 4 persons
- 250 g of type pasta ribbons
- Powdered saffron
- Grated 1 of mullet
- Some leaves of marjoram
- Abundant of olive oil extra virgin
- Salt