Nimbus grog
Instructions
In a small saucepan pour the Mandaverna, Rum and water; Add the sugar and let it warm up at low heat for a few minutes.
Transferred the grog in glass prepared from punch, add the lemon juice and the curl of butter and stir until it has dissolved.
Decorated with a spiral of orange peel, in which you will put the clove, and serve immediately, piping hot.
Ingredients and dosing for 1 person
- 2 tablespoons of mandaverna
- 2 tablespoons of rum
- 4 tablespoons of water
- 1 teaspoon of sugar
- 1/2 teaspoon of lemon juice filtered
- 1/2 curl of butter
- Spiral 1 of orange zest
- 3 cloves