Nests of cabbage
Instructions
Prepare a dough with meat, egg and spinach, season with salt and pepper and prepare patties 8 that avvolgerete in the leaves of cabbage.
Close with a toothpick each roulade and cook in a nonstick pan in which you've made Brown the onion.
Ingredients and dosing for 4 persons
- 8 leaves savoy cabbage
- 250 g of lean ground
- 1 egg
- 150 g of boiled spinach
- 1 onion
- Salt
- Pepper
- Olive oil