Nocciolini
Instructions
The doses are for 45 cookies.
Blend nuts with sugar; When they are reduced to dust, pour into a bowl and add the wheat germ, sifted white flour, vanilla and a pinch of salt.
Mix well and let the fountain, put yourself in the Middle the whole egg and soft butter into small pieces: knead to perfection then put the mixture into a waterproof canvas pouch with smooth round nozzle.
On a buttered and floured plate put large sticks as 45 a pencil and about 4.
5 cm long detaching them slightly.
Toss them in the oven already warm to 190 degrees for about 12 minutes; levateli by plaque and place them to cool on white paper towels.
Ingredients and dosing for 4 persons
- 60 g of shelled hazelnut
- 60 g of wheat germ
- 50 g of granulated sugar
- 50 G = = 00 white flour
- 40 g of fresh butter
- 1 egg
- 1/2 teaspoon of vanillin
- 1 pinch of salt
- For the plate:
- Little of butter
- Little of flour