Nocino (3)
Instructions
Put the walnuts and cinnamon in glass jars and pour the pure alcohol; Let macerate for a month and a half in the Sun; After maceration, filter and mix with a syrup made from light 33 cl of water and two tablespoons of sugar.
Ingredients and dosing for 4 persons
- 20 walnuts without shell
- 180 g of sugar
- 66 cl of neutral alcohol to 96 degrees
- 1 stick of cinnamon