Knots in calvados
Instructions
Saute in the butter veal cutlets; When they are sprinkled with Golden calvados.
Put onto it over the chopped prepared.
Add salt, pepper, add 1 ladleful of broth and cook for 20 minutes, covered.
Then pass the sauce in a blender and pour it over the meat.
Ingredients and dosing for 4 persons
- 4 veal cutlets
- 50 g of butter
- 1 glass of calvados
- 1 chopped carrot, celery and 1 small apple sour
- Salt
- Pepper
- 1 ladle of broth