Knots with parsley
Knots with parsley
Knots with parsley
5
1
Stefano Moraschini
Brown in butter foamy the veal cutlets, salt and pepper and sprinkle with the chopped parsley, garlic and lemon zest.
Join a dice crumbled, cover flush with the white wine and cook for about 20 minutes to fire.
Serve hot.
Calories calculation
Calories amount per person:
267
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
