With fish oil
Instructions
Do you use for frying and saucing the fish, to make mayonnaise.
Prepares by putting in 100 cl of olive oil approx 500 g dried crustacean shells, crushed in a mortar.
Leave to infuse until the exhaustion of the oil.
Do you use for frying and saucing the fish, to make mayonnaise.
Prepares by putting in 100 cl of olive oil approx 500 g dried crustacean shells, crushed in a mortar.
Leave to infuse until the exhaustion of the oil.