Omelette with Peppers (Omelette Ai Peperoni)

Omelette with Peppers (Omelette Ai Peperoni)
Omelette with Peppers (Omelette Ai Peperoni) 5 1 Stefano Moraschini

Instructions

In a pan heat two tablespoons of oil with the butter and let dry chopped onion.

When he took the United color peppers, cut into thin strips, not so much.

After 5 minutes add the tomatoes and diced ham.

Cook on moderate fire for about half an hour.

Beat the eggs with salt and pepper, pour over vegetables, raise the flame because they cook quickly.

This omelette-omelet should remain soft and swollen, do not turn or bend it, but let it slip entire on the serving dish.

Serve.

Omelette with peppers (omelette ai peperoni)

Calories calculation

Calories amount per person:

348

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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