Obs de ciun in brine
Instructions
During the slaughter of the pig you put aside the back bones not completely be hulled.
Then you achieve in a suitable Bowl with salt, Bay leaves and a bit of Juniper lasciandovele for a week.
Then you do the individual pieces to dry in a cool and well-ventilated place.
Finally Cook the bones without salt and serve with boiled potatoes and cucumbers large to immerse in salt scale.
Ingredients and dosing for 4 persons
- Bones of pig's back
- Salt
- Some leaves of laurel
- Little of juniper
- To serve:
- Some of boiled potatoes
- Some of big cucumbers
- Shredded salt