Oysters and bacon
Oysters and bacon
Oysters and bacon
5
1
Stefano Moraschini
Open the oysters, remove the clams from their shells and wrap each Oyster in a slice of bacon, securing with a toothpick.
Put in the oven at 250 degrees until bacon is crispy.
Toast the slices of bread, spread them salted butter, cut them in half so you get 8 triangles.
Put a sachet of oyster on each bread triangle and serve hot.
Calories calculation
Calories amount per person:
1598
Ingredients and dosing for 4 persons
License
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