Paccheri pasta with chicken, herbs and pepper
Instructions
The paccheri are large macaroni.
Clean the spring onions by depriving them of the Green Party, wash, chop coarsely and make 2 Brown in a pan with 2 tablespoons of olive oil.
Long washed Greens under running water, mix the onions and sgrondatele; Add salt, pepper and cook until the whole is wilted.
Pass the vegetables in a blender and chop finely; pour the mixture into a bowl, add the chopped Basil and keep warm.
Wash the pepper, dry, remove the stalk, cut into four parts, remove the seeds and cut into cubes.
Cut the chicken breasts into strips 2-3 cm long.
Put 3 tablespoons of olive oil in a large frying pan and let Cook over medium chopped onions remaining, garlic and chopped chilli and paprika; Add the chicken, seasoning mixing it often wet, with marsala wine and soy sauce, salted lightly and continue cooking until the chicken is golden; keep warm.
Boil in plenty of salted boiling water the paccheri, drain and pour into the pan with the chicken; Add the herbs and then tossed on the fire at high flame stirring pasta and making sure that mixes well with ingredients; Sprinkle with a generous ground pepper and serve immediately.
Ingredients and dosing for 4 persons
- 350 g of type pasta "paccheri" pasta
- 500 g of herbs
- 3 spring onions
- 1 red pepper
- 250 g of boneless chicken breasts
- 1 tablespoon of soy sauce
- 1 tablespoon of marsala wine
- 1 chili
- 1 clove of garlic
- 5 leaves of basil
- 5 tablespoons of olive oil extra virgin
- Salt
- Minced 1 of pepper