Baked exa

Baked exa
Baked exa 5 1 Stefano Moraschini

Instructions

Eviscerated, squamate and wash the EXA, then dry with absorbent kitchen paper.

In a skillet heat 2 tablespoons fairies oil with a clove of garlic, two sprigs of thyme and some parsley.

When garlic is United color mushrooms still frozen, thaw in medium flame and then sprinkle the pretzels, pepateli and consume the water produced a living flame.

Prepared four special card to cartocci kitchen or with aluminum foil and grease the center of each sheet with half a tablespoon of oil.

Arrange in the center of each sheet a fish, salt and pepatelo both inside and outside and put into their own half-slice of lemon, half a clove of garlic, 2 sprigs of thyme and some parsley.

Cover the mushrooms with EXA evenly divided, distributed over all the leaflets of a sprig of thyme and the grated lemon rind.

Complete with half a tablespoon of oil and shut the wrappers.

Bake in hot oven at 180 degrees for 20 minutes, then baked, let stand a few minutes and served directly to cartocci the table.

Baked exa

Calories calculation

Calories amount per person:

377

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)