Palitos de yuca
Instructions
Boil cassava in a little water.
Peeled and mash to puree.
Add the egg, butter and salt and dough is hard but soft and fluffy.
Obtained dall'impasto sticks so the size of a finger and let them Brown in plenty of hot oil.
Drain on paper towels, and serve hot.
Ingredients and dosing for 4 persons
- 500 g of cassava
- 1 egg
- 2 tablespoons of butter
- Wheat flour
- Vegetable oil for frying
- 1/2 teaspoon of salt