Ice cream balls in tomato sauce
Instructions
Ask to prepare an ice box with ice cream balls ready.
Suddividetele in four transparent glasses putting them vertically one above the other.
Puree raspberries with 1/2 glass of water and sugar until a thickish sauce.
Pour it slowly in ice cream cups so that it is a variegated white and Red design.
Ingredients and dosing for 4 persons
- 12 balls of gelato al limone
- 200 g of raspberries
- 50 g of sugar
- Water