P2 with peas
P2 with peas
P2 with peas
5
1
Stefano Moraschini
Chop the onion and let it dry in a baking dish with 1 tablespoon of olive oil and a bit of butter.
Add the drained peas, a pinch of salt and sugar and a flavoring.
Wet with 1 glass of warm water and cook over low heat.
Wash, dry and flour the palombo.
In another pan melt 25 g butter and Brown the fish on both sides.
Transfer the P2 in the pan with the peas and cook for another 10 minutes.
Calories calculation
Calories amount per person:
683
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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