P2 with peas (2)
Instructions
Shelled peas.
Peel the onion and chop finely garlic collection fine bud in private.
Heat the oil in a saucepan and, moderate focus, let Brown the chopped prepared.
Add the tomato sauce and peas, season with salt and pepper and simmer with the lid on for about 20 minutes.
At this point, turn up the heat and put in the pan the trance of P2, spolveratele pepper and chopped parsley and cook for about 15 minutes, turning once during cooking and salandole.
While the fish cooks hold the pan out and, if the pea sauce is too liquid, let it withdraw lively focus after pulling out of the trance.
Served piping hot.
Ingredients and dosing for 4 persons
- 4 slices of palombo (600 g)
- 1000 g of peas
- 1 onion
- 1 clove of garlic
- 200 g of tomato
- 2 tablespoons of olive oil extra virgin
- Little of parsley
- Salt
- Pepper