Mozzarella panatine
Mozzarella panatine
Mozzarella panatine
5
1
Stefano Moraschini
Cut the mozzarella into slices approximately 1 cm thick and let them drain.
blend of toast with pine nuts and bread slices.
Heat a nonstick frying pan and put the panatine to heat a couple of minutes on each side.
Must be hot and not melt.
Calories calculation
Calories amount per person:
295
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)