Oatmeal pancakes
Oatmeal pancakes
Oatmeal pancakes
5
1
Stefano Moraschini
Mix all the dry ingredients.
Arrange a fountain and pour in the beaten egg.
Mix well.
Pour gradually and stirring enough milk to form a thickish cream.
Pour the mixture in spoonfuls on a buttered hot plate or in a pan.
Bake until they are golden on one side, and then turn.
Serve hot.
Calories calculation
Calories amount per person:
272
Ingredients and dosing for 4 persons
License
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