Bread with tarragon butter

Bread with tarragon butter 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Amalgamate in 100 g soft butter 1 bunch tarragon boiled for a few minutes in salted water and finely chopped.

Add fresh ground black pepper.

Spread the sauce over the slices of bread.

Calories calculation

Softened butter (652)
Tarragon (5)
Sliced bread (800)
Fresh ground black pepper (1)
Salt (1)

Calories amount per person:

364

Ingredients and dosing for 4 persons

100 g of softened butter
1 bunch of tarragon
Salt
Fresh ground black pepper
Some of slices bread

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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