Bread with salmon butter
Instructions
50 g finely chopped smoked salmon and mix it with 125 g softened butter, adding a few drops of lemon juice and a little fresh ground pepper.
Spread the sauce over the slices of bread.
Ingredients and dosing for 4 persons
- 50 g of smoked salmon
- 125 g of softened butter
- Few drops of lemon juice
- Fresh ground pepper
- Some of slices bread