Sliced bread with butter to tuna
Instructions
Put in Blender 50 g of tuna in olive oil with 1 teaspoon chopped parsley and 1 fresh spring onion cut thin.
Add to mixture 100 g butter, stir carefully long before adjusting this scented cream with salt and pepper to taste.
Spread the sauce over the slices of bread.
Ingredients and dosing for 4 persons
- 50 g of tuna in olive oil
- 1 teaspoon of chopped parsley
- 1 fresh onions cut thin
- 100 g of butter
- Salt
- Pepper
- Some of slices bread