Pancotto (4)
Instructions
Break bread, spolverizzatelo with a pinch of pepper and cover with cold water.
Put on the fire and let it reach the boiling point.
Withdrawn, stir vigorously to make homogeneous the dough, add 50 cl of lukewarm milk and beaten eggs with milk and salt.
The mixture should be soupy.
Serve with grated cheese.
Ingredients and dosing for 4 persons
- 300 g of stale bread
- 75 cl of milk
- 2 eggs
- Grated cheese
- Salt
- 1 pinch of pepper