Raisin bread
Instructions
In a bowl place flour, oatmeal, baking powder dissolved in a little lukewarm milk, stir and let stand one hour.
Add honey, raisins are wet and wring and let rest an hour again.
From dough made eight round buns, brush with egg yolk and cook in the oven at 230° c for about 20 minutes.
Ingredients and dosing for 8 persons
- 180 g of flour
- 50 g of oatmeal
- 20 g of brewer's yeast
- Lukewarm milk
- 20 g of honey
- 1 egg yolk
- 25 g of sultanas