Raisin bread (Pane con L'uva)
Instructions
Knead the bread dough amalgamandovi the grapes.
Make a loaf of the desired shape, not too high (traditional is the Dunk), sprinkle with grape berries and sugar.
Place in oven and cook.
It can be used as bread for breakfast or snack.
Ingredients and dosing for 4 persons
- Leavened bread dough
- Some berries of grapes dried strawberry to delight
- Sugar