Easter bread

Easter bread
Easter bread 5 1 Stefano Moraschini

Instructions

Place the flour and put sugar, butter slightly melted, raisins soaked previously and squeezed, lemon peel, eggs and milk at room temperature.

Knead a smooth dough, obtaining homogeneous and compact.

2 hours to rest and again drawing of panetti.

Place in oven on a greased plate of butter at 200 degrees for 30-40 minutes.

Easter bread

Calories calculation

Calories amount per person:

1485

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Altre ricette per

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)