Zucchini nut bread
Instructions
Heat oven to 175 degrees.
Grease and flour the mold.
Mix and Sift flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves.
In another dish, largo, mix the milk, eggs, butter, sugar and courgettes.
Add the flour mixture and beat just until mixed, no more.
Put the dough into the mold and bake for 45-60 minutes.
Coverage of philadelphia cheese: mix all ingredients with whips.
Ingredients and dosing for 8 persons
- 600 g of flour
- 1 tablespoon of baking powder
- 1/2 Teaspoon baking soda =
- 1 teaspoon of salt
- 2 teaspoons of cinnamon
- 1 teaspoon of nutmeg powder
- 1/2 teaspoon of cloves powder
- 12 cl of milk
- 2 beaten eggs
- 125 g of melted butter
- 1 cup of sugar
- 2 cups of grated zucchini
- 2 cups of chopped walnuts
- For coverage:
- 250 g of philadelphia cheese
- 4 tablespoons of corn oil
- 2 cups of icing sugar
- 1 teaspoon of vanilla extract