Iced cake with berries
Instructions
Put in a bowl all the fruit (blueberries, raspberries, strawberries, blackcurrants) along with 2 tablespoons of sugar and 2 of rum.
Mash the fruit with a fork and let it soak for an hour.
Meanwhile, boil for 20 seconds with 70 g water 180 g sugar; Let cool then pour this syrup over fruit.
Prepare a wet blurring the Grand Marnier with 50 g cold water.
Mix 400 g of whipped cream with fruit in syrup, cream.
Cut the panettone a CAP; the rest split it in 3 disks of equal thickness.
Bagna, beaten with spalmateli on one side with fruit cream, dividing it evenly, then optionally overlap them recomposing the cake that you finish with his Cap.
Put the salmon in the freezer.
When serving, sprinkle with icing sugar and decorate with whipped cream and sprigs, if desired, with berries.
Ingredients and dosing for 12 persons
- 1 panettone basso from 1000 g
- 400 g of whipped
- 180 g of sugar (plus a few tablespoons)
- 100 g of blueberries
- 70 == G Raspberries
- 70 g of grand marnier
- 50 g of ribes
- 50 g of strawberries
- Rum
- To decorate:
- Cream
- Icing sugar