Sweet base

In a bowl, add eggs, shelled the sugar and cold water.

Beat with a fork for half a minute.

In a pan of average width, approximately 26 cm in diameter, let dissolve slowly in butter, add eggs, when done quickly, then let the egg still wrinkled course covering the bottom of the pan.

When the omelet is cooked through and still soft on, folded toward the Center on the left side and over the right side.

Slide the omelet onto serving dish and passing a lucidatela butter on the surface.

Or sprinkle of sugar and let it bake in the oven.