Bacon buns
Instructions
In a bowl mix the butter and mix it with two teaspoons of mustard.
In a small frying pan place the slices of bacon and retire when they become transparent.
Cut the rolls in half, the cannoli with a slice of bacon grease and well drained with olives cut into slices.
Cover and serve
Ingredients and dosing for 4 persons
- 8 sandwiches to milk
- 8 slices bacon
- 8 green olives
- 50 g of butter
- Mustard