Panissa
Instructions
Saute in olive oil chopped garlic, onion and fat with Rosemary.
Apart from Cook soaked beans overnight, the sausage skin.
Once cooked remove skin and salami and chop; combine the sauce and remove Rosemary.
Deglaze with wine and add the rice.
salt.
Shortly after joining the beans with their broth, and then the remaining wine.
Bake and serve hot with ground pepper.
Ingredients and dosing for 6 persons
- 400 g of saluggia beans
- 400 g of baldo rice
- Garlic
- Onion
- Little of skin
- 1 salami d'la duja
- 2 cups of barbera wine
- 100 g of bacon
- 2 tablespoons of olive oil extra virgin
- Rosemary
- Salt
- Minced 1 of black pepper