Whipped cream with the thermomix
Whipped cream with the thermomix
Whipped cream with the thermomix
5
1
Stefano Moraschini
Cools the jug in the refrigerator.
Arrange the butterfly on the blades and insert the cream: from 90 seconds to speed 2-3.
Controls the density and, if necessary, increase the time by a few seconds.
Do not use long-life whipped cream and never exceed speed 3, otherwise the cream can be removed.
You can get an excellent result, also using vegetable cream.
Calories calculation
Calories amount per person:
567
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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