Panzanella (6)
Panzanella (6)
Panzanella (6)
5
1
Stefano Moraschini
Cut the bread into chunks and gets wet with water.
Add the sliced ripe tomatoes and seasoned with olive oil, salt, basil, oregano, garlic and, if you like, a little bit of vinegar.
Calories calculation
Calories amount per person:
268
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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