Panzerotti with spring onions, courgettes and veal

Panzerotti with spring onions, courgettes and veal
Panzerotti with spring onions, courgettes and veal 5 1 Stefano Moraschini

Instructions

FRY all the vegetables, except the pepper, Pan by joining meat, 1 egg, grated Parmesan and breadcrumbs.

Meanwhile, prepare the dough with flour and routed, after obtaining of the triangles to fill with vegetables cooked in a frying pan, then FRY them.

Serve with stir-fried peppers.

Panzerotti with spring onions, courgettes and veal

Calories calculation

Calories amount per person:

552

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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