Panzerotto verace
Instructions
Do you boil potatoes in plenty of water and Peel.
Then mash and combine butter working all in a saucepan.
Put it on very low heat and then dry moisture mixing.
Put salt and pepper at will and a rub of nutmeg (a little!) Add the egg yolk.
Shaping turnovers with their hands on a floured board.
Forward them in beaten egg white and then in the breadcrumbs.
Friggili in plenty of hot oil.
Note: it is very important to the quality of the potatoes.
Must be very compact paste, otherwise the panzerotto flakes before being cooked.
Ingredients and dosing for 4 persons
- 500 g of yellow-fleshed potatoes
- 50 g of butter
- Salt
- Black pepper
- Nutmeg
- 1 egg
- Flour
- Breadcrumbs
- Olive oil