Pappa col pomodoro
Instructions
Peel the tomatoes and remove seeds.
Pass the other half, and cut into small pieces.
Put them in a pan with non-stick better if a few leaves of basil, and cook for about 10 minutes.
Add hot water (it takes a lot more than a liter), the diced bread (the bread Montegemoli is near Volterra-even if it is no longer good old bread Montegemoli who until a few months ago), chopped garlic depending on taste, salt and pepper.
Cook, stirring often, until the whole thing is a beautiful baby.
Serve in bowls with extra-virgin olive oil and a few leaves of Basil for garnish.
Ingredients and dosing for 4 persons
- 1000 g of tomatoes
- 400 g of stale bread
- Olive oil extra virgin
- Garlic
- Some leaves of basil
- Salt
- Pepper