Pappa col pomodoro (2)

Pappa col pomodoro (2)
Pappa col pomodoro (2) 5 1 Stefano Moraschini

Instructions

To warm 2 tablespoons oil, add the garlic, tomato paste, Basil and tomatoes into pieces.

After 15 minutes, add the broth, season with salt and pepper, bring to simmer and add bread.

Bake until the bread will become a baby.

Serve and season with olive oil flavorful raw.

Pappa col pomodoro (2)

Calories calculation

Calories amount per person:

509

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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