Pappardelle pasta with oven

Pappardelle pasta with oven 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Heat the oil in a small frying pan and melt the anchovies clean; Meanwhile, boil the noodles in salted water, drain and place in a greased baking dish.

Add the anchovies and pepper sauce.

Pour everything over pappardelle and Grill for 5 minutes in a hot oven.

Calories calculation

Salted anchovies (29)
Soft bechamel (300)
Olive oil extra virgin (700)
Type pappardelle pasta (640)
Pepper (1)
Salt (1)

Calories amount per person:

417

Ingredients and dosing for 4 persons

250 g of type pasta pappardelle
250 g of soft bechamel
4 salted anchovies
Olive oil extra virgin
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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