Pappardelle pasta with meat sauce
Instructions
In a crock, gently melt the butter, add the chopped Bacon and Brown, then the beat of onion, celery and carrot and Cook, turning frequently with a wooden spoon until all dry.
At this point add the minced meat, trying to sgranarla well (important because otherwise you lessa), put a teaspoon of tomato paste, salt and pepper, stirring well, cover and simmer for 20-30 minutes, add a glass of milk and continue to slow fire for two hours.
The sauce should be soft and juicy.
Drizzle cooked al dente pappardelle, sprinkle with freshly grated Parmesan cheese and serve.
Ingredients and dosing for 6 persons
- 250 g of type pasta pappardelle
- 300 g of stuffings (scanello)
- 70 g of butter
- 50 g of bacon spread
- 1 carrot
- 1 stalk of celery
- 1 onion
- 1 teaspoon of tomato paste
- Parmigiano-reggiano
- 1 glass of milk
- Salt
- Pepper