Pappardelle mushroom cream
Pappardelle mushroom cream
Pappardelle mushroom cream
5
1
Stefano Moraschini
Prepare the beat very fine cut carrots onions (preferably white) and celery, cover with water and let it boil until it has softened and then pass with a uniform cream Mashers.
Add butter and oil and to taste the bacon, add the other ingredients in order.
The tomato should be added at the end just to give colour, if found to be too thick gravy broth stretch nut.
Season the pappardelle.
Calories calculation
Calories amount per person:
852
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
