Paris at night
Instructions
Quickly shake in a shaker, with little ice in cubes.
Serve in tumbler, decorated with a slice of carrot.
Ingredients and dosing for 1 person
- 1/2 egg whites
- 1/7 cream
- 1/7 anisette
- 5/7 gin
- To decorate:
- 1 slice of carrot
Quickly shake in a shaker, with little ice in cubes.
Serve in tumbler, decorated with a slice of carrot.