Parisian (4)

Parisian (4) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the ice cubes in a mixing glass, turn it over, so cool it well, remove the water left on the bottom of the bowl and pour on the ice was the gin, vermouth and creme de Cassis.

Stir with a long-handled spoon, then strain into a tumbler.

Calories calculation

Ice (1)
Dry gin (93)
Dry vermouth (62)
Crème de cassis (?)

Calories amount per person:

156

Ingredients and dosing for 1 person

4 cubes ice
4 cl of dry gin
4 cl of vermouth dry
2 cl of crème de cassis

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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